Pickled Red Bell Peppers
No cooking required… I know this is a magical sentence in Summer. So even if it was a shoe, it would be fantastic, if no cooking is required, when it’s hot! Isn’t it?
I love red bell peppers!
And I’ve always loved pickled red peppers, but lately I’ve been frustrated by store-bought varieties because they have too vinegar and their taste overwhelms the other flavors.
So, why don’t make them at home?
Surely it’s better if you have a spiralazer, but if you don’t, don’t be discouraged!
In this recipe you should use garlic. My husband is allergic so I used a shallot.
→ If you want to convert grams in cups, HERE you can do