Onion Bhajis
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!
Ingredients
- 2 white onions sliced or spiralized using the flat noodle blade
- 3/4 cup gram flour/chickpea flour 105 grams
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 5-6 tablespoons water
- oil for frying
Istructions
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Place the flour, baking powder, salt, lemon juice in a large bowl and whisk to combine. Add in the water.
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Once you've got a thick batter, add the onions slices and stir to coat with the batter.
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Heat a large wok on the stove top on a medium heat and melt enough oil.
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Carefully drop tablespoons of the batter into the hot oil cooking about 3-4 bhajis at a time.
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Fry until golden.
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Remove each bhaji with a slotted spoon and place on a plate lined with a paper towel to drain the excess oil.
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Serve these hot on their own or with majo.
Note
Adapted from A Saucy Kitchen