Ciambella marmorizzata senza glutine - Cardamomo & co
Marble bundt cake 
20 min
50 min
A vanilla and chocolate cake.
Autore: Stefania Oliveri
  • 290 g gluten-free flour or 190 g brown rice flour, 60 g rice flour, 30 g cornstarch
  • 250 g corn oil
  • 250 g sugar
  • 4 eggs at room temperature
  • 20 g cacao powder
  • 100 ml milk I used rice milk
  • 1 tsp vanilla extract
  1. Pre-heat the oven to 175 degrees.
  2. Grease the tin well or use parchment paper or silicon mold.
  3. Mix the oil, the sugar, the eggs, the milk and the baking powder together.
  4. Divide the batter into two equal parts.
  5. Put 175 g flour and the vanilla extract in a bowl, and stir together until well combined.
  6. Mix the cacao powder and 120 g flour carefully into the other half.
  7. Mix until you have a smooth mixture.
  8. Pour alternatively the two mixture in a pan.
  9. ciambella marmorizzata tutorial
  10. Bake for almost 50 minutes or until a toothpick inserted into the center comes out clean.

Adapted from Cuisine actuelle