Blueberries mug cake
Ingredients
- 100 g flour starch, cornstarch, mix of diet
- 4 tablespoons of sugar
- 1 egg code 0 organic
- 4 tablespoons of fresh cream liquid
- 1/2 teaspoon of baking powder but I once forgot it and it's the same
- grated peel of half a lemon bio
- Blueberries to taste
- icing sugar to garnish
Istructions
-
Put the egg and sugar in a bowl and mix.
-
(If you use the butter, melt the butter in the microwave and add it to the mixture, now).
-
Then add the cream, flour, baking powder and lemon peel and mix.
-
Pour into cups until slightly more than half.
-
Add the blueberries and put in the microwave at maximum power for about 3 minutes.
-
Sprinkle with powdered sugar before serving.