Vegan cheese
Preparazione
10 min
An easy and vegan cheese
Ingredients
- 1 cup cashews soaked for at least 1 hour
- ¼ cup water
- ¼ cup nutritional yeast not used I used Miso
- 2 tbs. lemon juice
- 2 cloves garlic optional
- 2 tbs. apple cider vinegar
- 1 tbs. dijon mustard
- Pinch Himalayan salt and black pepper
Istructions
-
Add all the ingredients to your food processor then blitz until smooth and creamy.
Note
Adapted from Rebel recipes