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Toast the quinoa flour in a large sauce pan on a low heat for 10 minutes – stirring frequently
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Add all the dry ingredients to a large bowl and mix then add in the water, honey and olive oil.
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Knead for 5-10 minutes. Leave to rest for at least 30 minutes in the bowl. This amount will make one large or two smaller pizzas.
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Line your baking tray/trays with baking paper and grease with oil. Pop the dough onto the tray and shape into a round or square.
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Bake for 12 minutes then remove from the oven, pop on the tomato sauce and toppings and bake again for aprox 8 minutes.
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Finally top with sause and salad
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To make the tomato sauce;
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To make the tomato sauce, add the onions and oil to a saucepan and cook on a medium heat for 5 minutes until soft. Add the garlic and cook for a further minute.
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Next add the passata and turn up the heat for a couple of minutes. Turn down the heat a little and simmer for 20 minutes until reduced down.
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Season with salt.