In a high speed blender or food processor add the cashews and almonds and pulse until they are finely ground, careful not to turn them into nut butter.

Add in the remaining ingredients and blend or pulse until everything starts to come together.

Scrape down the sides several times and add up to 2 tablespoons of water.

Form into approximately 20 balls about 2 teaspoons each.

Store the energy bites in an airtight container in the refrigerator or freezer.