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In a high speed blender or food processor add the cashews and almonds and pulse until they are finely ground, careful not to turn them into nut butter.
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Add in the remaining ingredients and blend or pulse until everything starts to come together.
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Scrape down the sides several times and add up to 2 tablespoons of water.
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Form into approximately 20 balls about 2 teaspoons each.
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Store the energy bites in an airtight container in the refrigerator or freezer.