A delicious flourless orange cake, butter, oil and gluten free.
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2
oranges
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3
eggs
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215
g
caster sugar
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300
g
almond meal
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1
tsp baking powder
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Wash the oranges, place them in a large saucepan and cover with water.
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Bring to boil and simmer for 15 minutes two times.
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Drain and coarse chop the oranges discarding any seeds.
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Place the oranges in the bowl of a food processor and process until smooth.
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Whisk the eggs and the sugar until thick and pale.
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Add the oranges, almond meal and baking powder and fold until just combined.
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Pour into a greased, 22cm round pan and bake in 170° for about 50 minutes or until skewer inserted comes out clean.