Truffles with peanut butter
Preparazione
15 min
Porzioni: 4
Ingredients
- 100 g dark chocolate I used 65%
- 80 ml soybean milk
- 25 g peanut butter 1tbs
- 1/2 teaspoon vanilla powder
- 1 teaspoon vegetable oil
- 1 teaspoon ground cinnamon
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon brown sugar or muscobado
Istructions
-
Melt chocolate in the microwave for 1 minute, stir and and melt again for another minute..
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Add cinnamon, cocoa, sugar and vanilla and mix well.
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Pour the milk little by little and stir again.
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Add peanut butter (I used crunchy, but you can use the smooth one), and oil.
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Let cool for about 6 hours.
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After 6 hour take them and make balls.
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Dip the balls in unsweetened cocoa
Note
Leave them in fridge until you eat.
Adapted from Sugaless