In this dish, mussels are combined with freshly ground pepper in a skillet over a very hot flame
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1
kg
mussels
-
2
garlic cloves
crushed
-
8
tbsp extra virgin olive oil
-
1
tbsp parsley
chopped
-
1
tsp
or more pepper
-
1
red pepper
chopped
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Salt to taste
-
Toasted bread to serve
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Clean Mussels very well
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Put the extra virgin olive oil, crushed garlic cloves and red pepper chopped in a big pot and heat them up for 30 seconds.
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Add the drained mussels and increase the fire. Let the mussels open by shaking the pot every now and then.
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When ready, add the ground pepper and chopped parsley and mix.
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Serve with some toasted bread.