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Vegan Quinoa flour pizza
15 min
30 min
Autore: Stefania Oliveri
  • 100 g Quinoa Flour
  • 90 ml warm water
  • 1/2 tsp quick yeast
  • 1 teaspoons honey or rice syrup
  • 1 tablespoon olive oil
  • 1 tbsp ground flaxseed
  • 1 tsp sea salt
  • To make the tomato sauce;
  • 1 onion roughly chopped
  • 2 tbsp olive oil
  • 1 bottle of passata
  • 1/2 tsp Himalayan salt
  • Toppings;
  • olives
  • 4 tbsp cashew cheese
  • salad
  1. Toast the quinoa flour in a large sauce pan on a low heat for 10 minutes – stirring frequently
  2. Add all the dry ingredients to a large bowl and mix then add in the water, honey and olive oil.
  3. Knead for 5-10 minutes. Leave to rest for at least 30 minutes in the bowl. This amount will make one large or two smaller pizzas.
  4. Line your baking tray/trays with baking paper and grease with oil. Pop the dough onto the tray and shape into a round or square.
  5. Bake for 12 minutes then remove from the oven, pop on the tomato sauce and toppings and bake again for aprox 8 minutes.
  6. Finally top with sause and salad
  7. To make the tomato sauce;
  8. To make the tomato sauce, add the onions and oil to a saucepan and cook on a medium heat for 5 minutes until soft. Add the garlic and cook for a further minute.
  9. Next add the passata and turn up the heat for a couple of minutes. Turn down the heat a little and simmer for 20 minutes until reduced down.
  10. Season with salt.

Adapted from Rebel recipes