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Flourless Orange Cake
A delicious flourless orange cake, butter, oil and gluten free.
Autore: Stefania Oliveri
  • 2 oranges
  • 3 eggs
  • 215 g caster sugar
  • 300 g almond meal
  • 1 tsp baking powder
  1. Wash the oranges, place them in a large saucepan and cover with water.
  2. Bring to boil and simmer for 15 minutes two times.
  3. Drain and coarse chop the oranges discarding any seeds.
  4. Place the oranges in the bowl of a food processor and process until smooth.
  5. Whisk the eggs and the sugar until thick and pale.
  6. Add the oranges, almond meal and baking powder and fold until just combined.
  7. Pour into a greased, 22cm round pan and bake in 170° for about 50 minutes or until skewer inserted comes out clean.

Adapted from Scandi Home