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Microwave Red Cabbage
15 min
15 min
Tempo totale
30 min

An easy way to do red cabbage.

Piatto: Salad
Cucina: Italiana
Autore: Stefania Oliveri
  • 1/2 red cabbage
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 medium red onion
  • 2 tbsp vinegar
  • salt
  1. Using a sharp knife slice thinly the cabbage and set aside.

    Put oil, onion, red cabbage, salt, sugar and vinegar into a large heatsafe glass bowl. Cover with a vented lid and microwave on high for 4-5 minutes. 

    Carefully uncover and stir the cabbage. Cover again and cook, stirring every 5 minutes, until the largest parts of the cabbage are wilted and tender, 10 to 15 additional minutes.

    Season the cabbage with salt, pepper.

    Serve it warm or cold.