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Blueberries mug cake
Autore: Stefania Oliveri
  • 100 g flour starch, cornstarch, mix of diet
  • 4 tablespoons of sugar
  • 1 egg code 0 organic
  • 4 tablespoons of fresh cream liquid
  • 1/2 teaspoon of baking powder but I once forgot it and it's the same
  • grated peel of half a lemon bio
  • Blueberries to taste
  • icing sugar to garnish
  1. Put the egg and sugar in a bowl and mix.
  2. (If you use the butter, melt the butter in the microwave and add it to the mixture, now).
  3. Then add the cream, flour, baking powder and lemon peel and mix.
  4. Pour into cups until slightly more than half.
  5. Add the blueberries and put in the microwave at maximum power for about 3 minutes.
  6. Sprinkle with powdered sugar before serving.