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Frozen Greek Yogurt and Pomegranate Popsicles
Preparazione
15 min
 
Perfect for an easy snack.
Autore: Stefania Oliveri
Ingredients
  • 2 cups 2% plain Greek yogurt
  • 1 cups powdered sugar
  • 2 cups pomegranate seeds
Istructions
  1. In a large bowl whisk well yogurt and sugar until creamy.
  2. Add pomegranate seeds and mix well
  3. Pour mixtures into square ice tray cubes or fill a popsicle mold to the top and insert the sticks. Freeze until solid.
Note

If you use agave or rice syrup is the same.

Adapted from May I Have that recipe